Lock Down Activities

Welsh Cakes


225g Self Raising Flour

Pinch of salt

1 Teaspoon Mixed Spice

110g Butter

75g Caster Sugar

75g Fruit, pref. dried ie. sultanas

1 Egg

Zest of half a lemon(optional)


1. Add the flour, salt and spice in a bowl, rub in the butter

2.Add Sugar, lemon and fruit

3.Edd egg and bind to dough

4. role to 5mm thick and cut into 5cm disks

5 Bake on a medium griddle untill golden brown and soft in middle, dust with caster sugar

More Coming soon
  • YouTube
  • SoundCloud
  • Instagram
  • Twitter
  • Facebook

Last Edited: 8th November, 2020

©2020 by Brightening Barrow. Proudly created with Wix.com

This site was designed with the
website builder. Create your website today.
Start Now