Lock Down Activities

Welsh Cakes

Ingredients:

225g Self Raising Flour

Pinch of salt

1 Teaspoon Mixed Spice

110g Butter

75g Caster Sugar

75g Fruit, pref. dried ie. sultanas

1 Egg

Zest of half a lemon(optional)

Method:

1. Add the flour, salt and spice in a bowl, rub in the butter

2.Add Sugar, lemon and fruit

3.Edd egg and bind to dough

4. role to 5mm thick and cut into 5cm disks

5 Bake on a medium griddle untill golden brown and soft in middle, dust with caster sugar

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